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–+ servings

Truffle & Thyme Crispy Smashed Potatoes

Nicole Lupu
easy crispy potatoes that feel fancy
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6
Calories 142 kcal

Equipment

  • Sheet pan
  • potato masher

Ingredients
  

  • 4-5 red potatoes or yukon gold or any mini mixed variety
  • 2 tbsp white truffle oil
  • 4 sprigs thyme leaves
  • 1 tsp salt pink himalayan preferred
  • 1/2 tsp pepper

Instructions
 

  • Preheat your oven to 425 degrees and line a large sheet pan with parchment paper
  • Rinse and cube your potatoes and add them to a pot and cover with cool water. Bring to a boil and cook until fork tender, about 10-12 mins
  • Drain potatoes to a colander and allow the steam to evaporate and the potatoes to cool slightly, about 5-10 mins.
  • Add the warm potatoes to a mixing bowl and add the truffle oil, sprigs of thyme stripped from the stem and half salt and pepper.
  • Add the potatoes to the sheet pan and smash using your potato smasher, spread the potatoes out evenly so none overlap and each has enough room to get crispy.
  • Roast in your preheated oven 15-20 mins then remove and flip potatoes and return for another 15-20 mins.
  • Remove from the oven and sprinkle with the remaining salt and pepper

Nutrition

Calories: 142kcalCarbohydrates: 23gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 413mgPotassium: 646mgFiber: 3gSugar: 2gVitamin A: 42IUVitamin C: 13mgCalcium: 17mgIron: 1mg
Keyword crispy, potatoes, truffle
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