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–+ servings

Spicy Thai Inspired Peanut Noodles and Veggies

Spicy, crunchy and flavor packed guilt free noodles
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Course Main Course, Salad, Side Dish
Cuisine Thai Inspired
Servings 4
Calories 364 kcal

Equipment

  • Large Saucepan

Ingredients
  

  • 1 cup red cabbage finely shredded
  • 1 cup snow peas washed and rinsed
  • 1 cup carrots shredded
  • 2 tbsp cilantro rough chopped
  • 2 limes for serving
  • 1/4 cup chopped peanuts
  • 3 packages ramen noodles I use lotus foods brown rice and millet noodles, seasoning packet discarded

For the Peanut Sauce

  • 3 tbsp creamy peanut butter
  • 3 tbsp tamari
  • 1 1/2 tsp sriracha
  • 1 tsp garlic minced
  • 1 tsp ginger grated
  • 1 lime juiced
  • 1 tsp sesame oil
  • 1 tbsp rice wine vinegar

Instructions
 

  • Add all ingredients for your peanut sauce to a large pyrex measuring cup and whisk to combine, set aside
  • Chop the cabbage and shred your carrots and wash and drain your snow peas, rough chop your cilantro and peanuts.
  • Cook the noodles according to package directions but discard the seasoning packet that comes with the ramen. Drain the noodles and add them to large bowl with one tablespoon of the peanut sauce.
  • Add the veggies to the noodles with the remaining sauce and toss to combine. Top with chopped peanuts and cilantro, garnish with extra limes.

Nutrition

Calories: 364kcalCarbohydrates: 60gProtein: 12gFat: 10gSaturated Fat: 1gSodium: 128mgPotassium: 404mgFiber: 5gSugar: 12gVitamin A: 5891IUVitamin C: 46mgCalcium: 61mgIron: 2mg
Keyword noodles, peanut sauce, spicy, veggie bowl
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