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–+ servings

Refreshing Citrus & Arugula Salad

Nicole Lupu
Easy and Delicious Salad perfect for Winter Blues
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appetizer, Lunch, Side Dish
Cuisine American
Servings 4

Equipment

  • Salad Bowl
  • Knives
  • Whisk

Ingredients
  

  • 3 cups Wild Arugula
  • 1/2 Pomegranate seeded
  • 1 Ruby Red Grapefruit in slices
  • 1 Navel Orange segments
  • 1/4 cup Pumpkin Seeds
  • 1/4 cup Goat Cheese Crumbled

For the Dressing

  • 1/3 cup Avocado Oil
  • 2 tbsp Orange or Grapefruit juice
  • 2 tsp Honey
  • 1 tsp Salt
  • 1/4 tsp Pepper or to taste

Instructions
 

  • Wash and dry your Arugula and add it to a large salad bowl.
  • Peel and segment your orange and then cut the ends off your grapefruit and slice down to remove the peel and then slice in discs
  • Cut your Pomegranate in half and seed it, I like to slice it in half and then whack the top with a heavy spoon until the majority of the seeds are released.
  • Crumble your goat cheese
  • Make the dressing by adding all ingredients to a small bowl and whisking until the dressing emulsifies, you will most likely need to mix the dressing right before serving as honey does not emulsify as well as mustard.
  • Pile your citrus, seeds, cheese and pomegranates atop your arugula and drizzle liberally with dressing. Serve and enjoy.
Keyword arugula, citrus, pomegranates, salad
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