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Easiest Cashew Cream

Nicole Lupu
vegan, but make it creamy
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Prep Time 5 minutes
1 hour
Course ingredient
Servings 0
Calories 713 kcal

Equipment

  • high powered blender

Ingredients
  

  • 1 cup cashews soaked in hot water for 1 hours
  • 2/3 cup water filtered
  • 1/8 tsp salt

Instructions
 

  • Add 1 cup cashews to a bowl and cover with boiling water, allow to sit for 1 hour
  • Drain your cashews and add to a high powered blender, add just enough filtered water to cover your nuts and a pinch of salt and process until super smooth and creamy
  • Use immediately or transfer to an airtight jar and store in the refrigerator for up to 2 weeks

Nutrition

Calories: 713kcalCarbohydrates: 39gProtein: 24gFat: 57gSaturated Fat: 10gSodium: 314mgPotassium: 851mgFiber: 4gSugar: 8gCalcium: 48mgIron: 9mg
Keyword cashew cream
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