Dreamiest Pumpkin Bread

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Prep Time 12

Cook Time 55

Course Breakfast, Dessert, Snack

Cuisine American

Servings

Calories 279 kcal

Equipment

loaf pan
stand mixer (optional)
mixing bowl

Ingredients

1/2 cup coconut oil
2.25 cup white wheat sprouted flour
2 tbsp ground flaxseed meal
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/8 tsp cloves
1/8 tsp ginger
1 cup pumpkin puree
1.5 tsp vanilla extract
2 tbsp plain nonfat greek yogurt
3/4 cup monk fruit sugar
3/4 cup brown sugar
2 eggs

For the Cream Cheese Frosting

1/2 cup cream cheese
2.5 tbsp maple syrup
1/4 tsp cinnamon

Instructions

Preheat your oven to 350 degrees and grease and line a loaf pan with parchment paper so the sides overhang by 2 inches on both sides.
In a medium mixing bowl combine flour, flaxseed meal, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger
In the bowl of your stand mixer (or large mixing bowl works too) add your coconut oil, monk fruit, brown sugar, pumpkin puree, vanilla and nonfat yogurt mix to combine then add in eggs one at a time unit fully incorporated.
Mix the dry ingredients into the wet ingredients in 2 additions
Pour your batter in greased and lined loaf pan and bake for 50-60 mins depending on your oven. Start checking doneness by using a toothpick in the center around 50 mins. Allow to cool before slicing.
If desired this can be topped with the cream cheese frosting, add 1/2 cup cream cheese to a glass bowl and microwave 20 seconds to soften, add in your maple syrup and cinnamon and whisk until smooth. Pour on top of slightly cooled cake and enjoy!

Nutrition

Calories: 279kcalCarbohydrates: 36gProtein: 5gFat: 14gSaturated Fat: 10gCholesterol: 38mgSodium: 375mgPotassium: 188mgFiber: 4gSugar: 17gVitamin A: 3344IUVitamin C: 1mgCalcium: 97mgIron: 2mg

Keyword pumpkin bread, sprouted flour