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–+ servings

Dark Cherry and Chocolate Chunk Oat Bran Muffins

Nicole Lupu
Easy vegan muffins for weekday breakfasts or snacks
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 119 kcal

Equipment

  • Muffin Pan
  • Coffee grinder (optional)

Ingredients
  

  • 1 cup oat bran
  • 1 cup Whole wheat flour
  • 1/2 cup coconut sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup applesauce unsweetened
  • 3 tbsp coconut oil
  • 1/2 cup plant milk I used unsweetened vanilla almond
  • 1 tsp apple cider vinegar
  • 1 cup dark chocolate chunks I like Hu Gems
  • 3/4 cup dark cherries frozen is great here

2 "chia" eggs

  • 2 tbsp white chia seeds
  • 5 tbsp water

Instructions
 

  • Preheat the oven to 400 degrees and line your muffin tin with paper cups or grease well
  • Make your "chia egg," grind the chia seeds in a coffee grinder and pulse until fine, add to small bowl with water and allow to set for 5 mins until it become like jelly
  • Combine the oat bran, ww flour, baking powder, baking soda and salt in a medium bowl and whisk to combine
  • In a larger bowl or bowl of a stand mixer add the coconut oil and sugar and combine, then add your applesauce, acv and chia eggs and mix
  • Add half the dry ingredients, then the plant milk, then the rest of the dry ingredients. Fold in chocolate chunks and cherries
  • Use an ice cream scoop to portion out even amount into each muffin cup and bake for 20-22 mins or until a toothpick comes out clean. Allow to cool completely before enjoying :)

Nutrition

Calories: 119kcalCarbohydrates: 22gProtein: 3gFat: 4gSaturated Fat: 3gSodium: 297mgPotassium: 108mgFiber: 3gSugar: 6gVitamin A: 6IUVitamin C: 1mgCalcium: 54mgIron: 1mg
Keyword bran muffins, oat bran, vegan
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