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–+ servings

Cinnamon Sugar Banana Bread Doughnuts

nicolelupu
high fiber breakfast doughnuts with a sprinkle of cinnamon sugar
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12
Calories 229 kcal

Equipment

  • doughnut pan or muffin tin

Ingredients
  

  • 1/2 cup coconut oil melted and cooled, can sub butter
  • 1/2 cup monk fruit sugar I used lakanto
  • 2 eggs
  • 3/4 cup coconut flour
  • 3/4 cup almond flour
  • 2 tbsp psyllium husk powder
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp apple cider vinegar
  • 3 bananas ripe and mashed
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 tbsp butter unsalted
  • 1/4 cup sugar
  • 1 tsp cinnamon

Instructions
 

  • Preheat your oven to 375 degree and grease your doughnut pan.
  • In a small bowl combine your almond flour, coconut flour, baking soda, baking power, salt and psyllium husk powder.
  • In a large bowl whisk together your coconut oil, monk fruit sugar, eggs, acv and vanilla.
  • Add the dry mixture to the wet and combine, then add in your bananas and sour cream and mix until fully incorporated.
  • Fill your doughnut pan with the batter, for ease I like to pipe the batter in using a pastry bag or ziploc with the tip snipped.
  • Melt your tablespoon of butter in a small dish and add the cinnamon to the sugar in a large bowl
  • Bake the doughnuts for 12-15 minutes or until a toothpick comes out clean. Allow doughnuts to rest for 3-5 mins then carefully remove from pan and use a pastry brush to butter the tops of the doughnuts and roll in the cinnamon and sugar mixture.

Nutrition

Calories: 229kcalCarbohydrates: 19gProtein: 4gFat: 16gSaturated Fat: 11gCholesterol: 32mgSodium: 416mgPotassium: 129mgFiber: 5gSugar: 9gVitamin A: 118IUVitamin C: 3mgCalcium: 79mgIron: 1mg
Keyword banana bread, cinnamon, doughnuts, sugar
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