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–+ servings

Pink Pitaya Smoothie Bowl

Nicole
Antioxidant Packed Smoothie Bowl of Fruity Goodness!
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Breakfast
Servings 4
Calories 200 kcal

Equipment

  • Food processor or Blender
  • Smoothie Bowls

Ingredients
  

  • 1.5 cups Frozen Pink Pitaya
  • .5 cups Vanilla Yogurt I used Greek
  • .75 cups Frozen Mango Chunks

For these Toppings

  • 1 Banana sliced
  • 1 cup Blueberries washed and drained
  • .5 cup Granola of choice I used Purely Elizabeth
  • 1.5 tbsp Zen Basil Seeds
  • 1 tbsp Flake Coconut

Instructions
 

  • Add the Frozen Pitaya, Mango and Vanilla Yogurt to the bowl of your Food Processor. Pulse a few times to break up the mixture then puree until smooth.
  • Divide the batter between 4 small bowls and set in the freezer to firm up, about 5 mins
  • Meanwhile slice your banana, drain and rinse the blueberries and measure out the rest of your toppings. Set them out in small bowls and encourage guests or your family to add what they like OR sprinkle the toppings evenly among the 4 bowls and serve.
  • Enjoy on a warm summer morning or any day you want to start your day feeling refreshed!

Nutrition

Calories: 200kcalCarbohydrates: 38gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 2mgSodium: 75mgPotassium: 251mgFiber: 4gSugar: 25gVitamin A: 332IUVitamin C: 17mgCalcium: 64mgIron: 2mg
Keyword Antioxidants, Dragon Fruit, Pitaya, Smoothie Bowl
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